2005 Gua Feng Zhai - Yiwu

the Weather is bad today, I was tired in the moring, I have a lot of work but this TEA is good. Why is the best, why do they pay triple price for that tea, why most of it goes to Taiwan? It is the best of Yiwu, you doubt it? I have to say at least its a struckingly good tea. Today I have opened a sealed pack with a sample from Mr.Chan, I hope it is from his FaCt. and have some more of it. I think none of the Gushu that I had in the last two months and there were quit a number had blown me off as this one, from the first brew, actually I do two 'wash's before having a first one. I have it still in the gaiwan so I rather go down and heat up a bit of water to find out if its went wrong or not :) I step by step, brew by brew have to acknowledge that Puerh has to age, it gets its colour, its taste, its smell, its character, its soul, its changing and make you happy if you are patient and you drink it for years. I push my tongue in my mouth and after about 5 hours and just drunken beer I could feel/taste its taste on the upper part of my mouth. Its still good, very good. This is good Puerh, this is what Yunnanesse talk that much about, this is the tea of all the teas. It is good Puerh, the tribute tea to Emperor. He knew what was good, I must admit.